![]() Many tomato issues resemble one another, and are indistinguishable to the untrained eye. Before you take further steps, you need to identify what is afflicting your crop.Once a problem reaches a certain point - whether it's fungal spores at a threshold number, a pest population at critical mass, or a crop approaching permanent wilting point - you will need to consider your options carefully but without further delay. An environment favorable to the pest or disease.Scout your crop routinely, twice weekly or more often.įor a pest or disease to be successful, the following elements must be present and interactive.Use best cultural practices to the extent possible: practice crop rotation good hygiene, including the removal of crop debris each season and proper care, neither overwatering nor underwatering, to create an environment favorable to plant health, rather than conditions that set the stage for problems.Select varieties adapted to your specific growing environment (field, greenhouse, high tunnel, hydroponic system).You can also find them in our product descriptions, comparison charts, and filters for selection, as you review different tomato types and varieties. Look for the disease and pest resistance codes shown in parentheses next to the issues below. Know which pest and disease pressures are common in your area and select resistant varieties. ![]() When growing crops of any type, including tomatoes, the following preventive measures can go a long way to mitigate risk: ![]()
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